Teachings

Nutritional science deals with all aspects of human nutrition.

This includes, for example, Nutrition of healthy People in different life situations, Nutrition therapy in regard to different diseases, and the identification of food ingredients, which can have a positive or negative effect on health. Nutrigenomics research and the development of functional food is of significant value in modern nutritional science. Therefore, the demand for nutritionists with a strong background in science is rising. Such an education should include analytic, molecular biology and medical subject matter.